I love an olive oil cake for the texture and flavor. Olive oil lends an
earthy, sophisticated flair to a very simple cake. Add the savory note of
rosemar...
Friday 27 April 2007
Stopping Bread Dough Sticking
When making bread drizzle some oil on the work top before pulling the risen dough out of the bowl. Rub it onto the work top with both hands. The dough will not stick to you or the work surface
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment